Bridgets menu features culinary delights such as our house specialty,

grilled Tenderloin of Beef served with a Shiitake Mushroom Sauce

laced with Sake, and the Kalbi marinated Ahi Tuna served with Cilantro Lime Butter and Avocado Salsa.  Or try one of our NEW menu items
such as our Seafood Fra Diavolo with fresh Mussels, Clams & Shrimp tossed with Spicy Marinara and Chef's Pasta, or our Crab Meat Quesadilla with Roasted Corn, Pepper jack Cheese, Pico de gallo & Cilantro Guacamole.