LUNCH MENU
(Served Wednesday Thru Friday, 11:30 - 2:30)
STARTERS
Chefs Soup of the Day 5
Kalua Spring Roll 8
Pulled Pork, Stir Fry Vegetables, Hot and Sour Dipping Sauce
Lobster Quesadilla 10
Roasted Corn, Pepper jack Cheese, Cilantro Guacamole
Fried Calamari 12
Tender Calamari, Hot Banana Peppers, Roasted Red Pepper Aoli
Spicy Tuna Tartar 15
Fresh Cucumber Carpaccio , Won Ton Crackers
Colossal Lump Crabmeat Cocktail 15
House Cocktail Sauce
SALADS
Classic Caesar 9
Hearts of Romaine, Parmigiano- Reggiano, Zesty Caesar Dressing
Mixed Organic Greens 9
Baby Greens, Carrots, Cucumbers, Red Onion, Balsamic Citrus Vinaigrette
Arugula & Frissee 9
Baby Arugula, Frissee, Roasted Beets, Goat Cheese Vinaigrette, Toasted Pine Nuts
Milan Salad 10
Chopped Iceberg, Crumbled Bleu Cheese, Hard Boiled Egg, Neuskes Bacon,
Chopped Shrimp, Tomatoes, Russian Dressing
Cobb Salad 10
Romaine Lettuce & Spring Mix, Mango, Avocado, Sweet Onion, Tomatoes,
Ginger Mango Stilton, Neuskes Bacon
Add Grilled Chicken 4 Add Filet Tips 5
Add Miso Glazed Shrimp 7
SANDWICHES
Bridgets Burger 11
8 Oz. Ground Tenderloin, Pepper jack Cheese, Neuskes Bacon, Sake Shitake Sauce
Grilled Mahi Mahi Sandwich 11
Cajun Aioli, Kalbi Cole Slaw
Slow Roasted Pork Sandwich 11
Mango BBQ Sauce, Sweet Onion &
Pineapple Poppy seed Cole slaw
Bridgets Grilled Chicken Club 12
Smoke House Bacon, Romaine Lettuce, Tomato,
Herb Mayonnaise, Whole Grain Bread
Maryland Lump Crab Cake Sandwich 13
Snow Pea Shoot Slaw, Raspberry Jalapeno Vinaigrette, Sweet Chile Aioli
All Sandwiches are served with your choice of
Bridgets Pasta Salad or French Fries
ENTREES
Bridgets “Fish & Chips” 12
Tempura Battered Fresh Fish, French Fries
Chefs Fresh Catch of the Day 15
With Steamed White Rice & Mixed Greens Salad
Seafood Pasta 16
Pan Seared Scallops & Shrimp tossed with Spinach, Mushrooms, Fettuccini & Vodka Rosa Cream Sauce, Topped with Parmigiano-Reggiano
Tenderloin of Beef 22
6 Oz Grilled Filet Mignon, Shiitake Reduction Laced with Sake, Green Onions, Sesame Seeds,
White Sticky Rice, Mixed Greens